Comparison

Ciruelas sin hueso vs Dried prunes, pitted and ready to eat

Overall, Dried prunes, pitted and ready to eat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCiruelas sin huesoDried prunes, pitted and rea...
Nutri-Score c c
NOVA group 3 3
Calories 221 kcal 168 kcal
Fat 0.7 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 35.2 g 36.5 g
Salt 0 g 0 g
Fiber 6.5 g 5.2 g
Protein 1.8 g 2.3 g
Additives21
AllergensNone listedNot indicated.

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dried prunes, pitted and ready to eat has 24% fewer calories (168 kcal vs 221 kcal).
  • Dried prunes, pitted and ready to eat has 57% less fat (0.3 g vs 0.7 g).
  • Ciruelas sin hueso has 20% more fiber (6.5 g vs 5.2 g).
  • Dried prunes, pitted and ready to eat has 22% more protein (2.3 g vs 1.8 g).
  • Only Dried prunes, pitted and ready to eat lists: Not indicated..

Ingredients

Ciruelas sin hueso

99,4% ciruelas sin hueso desecadas, aceite de girasol, conservadores: ácido sórbico, sorbato potásico. Puede contener trazas de sulfitos, leche, soja, cacahuetes y frutos de cáscara.

Dried prunes, pitted and ready to eat

Prunes, Potassium Sorbate.

FAQ

Which is healthier: Ciruelas sin hueso or Dried prunes, pitted and ready to eat?

Overall, Dried prunes, pitted and ready to eat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dried prunes, pitted and ready to eat has fewer calories: 168 kcal versus 221 kcal per 100 g.

Which has less sugar?

Ciruelas sin hueso has less sugar: 35.2 g versus 36.5 g per 100 g.

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