Dried prunes, pitted and ready to eat vs Ciruelas desecadas sin hueso
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dried prunes, pitted and rea... | Ciruelas desecadas sin hueso |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 168 kcal | 240 kcal |
| Fat | 0.3 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 36.5 g | 38 g |
| Salt | 0 g | 0 g |
| Fiber | 5.2 g | 7.1 g |
| Protein | 2.3 g | 2.2 g |
| Additives | 1 | 1 |
| Allergens | Not indicated. | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dried prunes, pitted and ready to eat has 30% fewer calories (168 kcal vs 240 kcal).
- Ciruelas desecadas sin hueso has 27% more fiber (7.1 g vs 5.2 g).
- Only Dried prunes, pitted and ready to eat lists: Not indicated..
Ingredients
Dried prunes, pitted and ready to eat
Prunes, Potassium Sorbate.
Ciruelas desecadas sin hueso
Ciruelas desecadas sin hueso, E-202
FAQ
Which is healthier: Dried prunes, pitted and ready to eat or Ciruelas desecadas sin hueso?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dried prunes, pitted and ready to eat has fewer calories: 168 kcal versus 240 kcal per 100 g.
Which has less sugar?
Dried prunes, pitted and ready to eat has less sugar: 36.5 g versus 38 g per 100 g.