Comparison

Cidre bouché bio 4 ° vs Apple Cider

Overall, Cidre bouché bio 4 ° has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientCidre bouché bio 4 °Apple Cider
Nutri-Score — —
NOVA group 4 4
Calories 44 kcal 63 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 4 g 8.7 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0.5 g
Additives54
AllergensDisulfite de potassiumNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cidre bouché bio 4 ° has 30% fewer calories (44 kcal vs 63 kcal).
  • Cidre bouché bio 4 ° has 54% less sugar (4 g vs 8.7 g).
  • Apple Cider has 100% more protein (0.5 g vs 0 g).
  • Only Cidre bouché bio 4 ° lists: Disulfite de potassium.

Ingredients

Cidre bouché bio 4 °

Jus de pomme fermenté* 99% ; dioxyde de carbone ; antioxydants : disulfite de potassium, acide ascorbique ; acidifiants : acide citrique, E296. *ingrédient issu de l'agriculture biologique.

Apple Cider

Água, mosto de maçã (água, açúcar, sumo de maçã concentrado), açúcar, sumo de maçã concentrado, dióxido de carbono, acidificante (ácido cítrico), aroma natural, conservante (sorbato de potássio), corante (E150c).

FAQ

Which is healthier: Cidre bouché bio 4 ° or Apple Cider?

Overall, Cidre bouché bio 4 ° has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cidre bouché bio 4 ° has fewer calories: 44 kcal versus 63 kcal per 100 g.

Which has less sugar?

Cidre bouché bio 4 ° has less sugar: 4 g versus 8.7 g per 100 g.

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