Comparison

Cidre bouché breton brut 5 % vs Apple Cider

Overall, Cidre bouché breton brut 5 % has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 ml

NutrientCidre bouché breton brut 5 %Apple Cider
Nutri-Score — —
NOVA group 3 4
Calories 10 kcal 63 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 2.6 g 8.7 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0.5 g
Additives04
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cidre bouché breton brut 5 % has 84% fewer calories (10 kcal vs 63 kcal).
  • Cidre bouché breton brut 5 % has 70% less sugar (2.6 g vs 8.7 g).
  • Apple Cider has 100% more protein (0.5 g vs 0 g).
  • Cidre bouché breton brut 5 % is less processed (lower NOVA group).
  • Only Cidre bouché breton brut 5 % lists: Sulphur dioxide and sulphites.

Ingredients

Cidre bouché breton brut 5 %

Contient des sulfites.

Apple Cider

Água, mosto de maçã (água, açúcar, sumo de maçã concentrado), açúcar, sumo de maçã concentrado, dióxido de carbono, acidificante (ácido cítrico), aroma natural, conservante (sorbato de potássio), corante (E150c).

FAQ

Which is healthier: Cidre bouché breton brut 5 % or Apple Cider?

Overall, Cidre bouché breton brut 5 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cidre bouché breton brut 5 % has fewer calories: 10 kcal versus 63 kcal per 100 g.

Which has less sugar?

Cidre bouché breton brut 5 % has less sugar: 2.6 g versus 8.7 g per 100 g.

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