Cidre bouché breton brut 5 % vs Cidre bouché bio 4 °
Overall, Cidre bouché breton brut 5 % has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Cidre bouché breton brut 5 %
Cidre bouché bio 4 °
Nutrition per 100 ml
| Nutrient | Cidre bouché breton brut 5 % | Cidre bouché bio 4 ° |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 10 kcal | 44 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.6 g | 4 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 5 |
| Allergens | Sulphur dioxide and sulphites | Disulfite de potassium |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cidre bouché breton brut 5 % has 77% fewer calories (10 kcal vs 44 kcal).
- Cidre bouché breton brut 5 % has 35% less sugar (2.6 g vs 4 g).
- Cidre bouché breton brut 5 % is less processed (lower NOVA group).
- Only Cidre bouché breton brut 5 % lists: Sulphur dioxide and sulphites.
- Only Cidre bouché bio 4 ° lists: Disulfite de potassium.
Ingredients
Cidre bouché breton brut 5 %
Contient des sulfites.
Cidre bouché bio 4 °
Jus de pomme fermenté* 99% ; dioxyde de carbone ; antioxydants : disulfite de potassium, acide ascorbique ; acidifiants : acide citrique, E296. *ingrédient issu de l'agriculture biologique.
FAQ
Which is healthier: Cidre bouché breton brut 5 % or Cidre bouché bio 4 °?
Overall, Cidre bouché breton brut 5 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cidre bouché breton brut 5 % has fewer calories: 10 kcal versus 44 kcal per 100 g.
Which has less sugar?
Cidre bouché breton brut 5 % has less sugar: 2.6 g versus 4 g per 100 g.