Comparison

Cidre brut de Normandie vs Cidre bouché bio 4 °

Overall, Cidre brut de Normandie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientCidre brut de NormandieCidre bouché bio 4 °
Nutri-Score — —
NOVA group 3 4
Calories 33 kcal 44 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 1.6 g 4 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives05
AllergensSulphur dioxide and sulphitesDisulfite de potassium

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cidre brut de Normandie has 26% fewer calories (33 kcal vs 44 kcal).
  • Cidre brut de Normandie has 61% less sugar (1.6 g vs 4 g).
  • Cidre brut de Normandie is less processed (lower NOVA group).
  • Only Cidre brut de Normandie lists: Sulphur dioxide and sulphites.
  • Only Cidre bouché bio 4 ° lists: Disulfite de potassium.

Ingredients

Cidre brut de Normandie

cidre

Cidre bouché bio 4 °

Jus de pomme fermenté* 99% ; dioxyde de carbone ; antioxydants : disulfite de potassium, acide ascorbique ; acidifiants : acide citrique, E296. *ingrédient issu de l'agriculture biologique.

FAQ

Which is healthier: Cidre brut de Normandie or Cidre bouché bio 4 °?

Overall, Cidre brut de Normandie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cidre brut de Normandie has fewer calories: 33 kcal versus 44 kcal per 100 g.

Which has less sugar?

Cidre brut de Normandie has less sugar: 1.6 g versus 4 g per 100 g.

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