Cidre de Bretagne - Brut vs Cidre bouché bio 4 °
Overall, Cidre de Bretagne - Brut has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cidre de Bretagne - Brut | Cidre bouché bio 4 ° |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 32 kcal | 44 kcal |
| Fat | 2.4 g | 0 g |
| Saturated fat | 0.6 g | 0 g |
| Sugars | 0.7 g | 4 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 5 |
| Allergens | None listed | Disulfite de potassium |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cidre de Bretagne - Brut has 27% fewer calories (32 kcal vs 44 kcal).
- Cidre bouché bio 4 ° has no fat, while Cidre de Bretagne - Brut has 2.4 g.
- Cidre bouché bio 4 ° has no saturated fat, while Cidre de Bretagne - Brut has 0.6 g.
- Cidre de Bretagne - Brut has 84% less sugar (0.7 g vs 4 g).
- Cidre de Bretagne - Brut has 100% more fiber (1.3 g vs 0 g).
- Cidre de Bretagne - Brut is less processed (lower NOVA group).
- Only Cidre bouché bio 4 ° lists: Disulfite de potassium.
Ingredients
Cidre de Bretagne - Brut
pommes
Cidre bouché bio 4 °
Jus de pomme fermenté* 99% ; dioxyde de carbone ; antioxydants : disulfite de potassium, acide ascorbique ; acidifiants : acide citrique, E296. *ingrédient issu de l'agriculture biologique.
FAQ
Which is healthier: Cidre de Bretagne - Brut or Cidre bouché bio 4 °?
Overall, Cidre de Bretagne - Brut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cidre de Bretagne - Brut has fewer calories: 32 kcal versus 44 kcal per 100 g.
Which has less sugar?
Cidre de Bretagne - Brut has less sugar: 0.7 g versus 4 g per 100 g.