Cidre bouché bio 4 ° vs Medium Apple Cider
Overall, Medium Apple Cider has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cidre bouché bio 4 ° | Medium Apple Cider |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 44 kcal | 43 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4 g | 4.2 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 5 | 2 |
| Allergens | Disulfite de potassium | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Medium Apple Cider is less processed (lower NOVA group).
- Only Cidre bouché bio 4 ° lists: Disulfite de potassium.
Ingredients
Cidre bouché bio 4 °
Jus de pomme fermenté* 99% ; dioxyde de carbone ; antioxydants : disulfite de potassium, acide ascorbique ; acidifiants : acide citrique, E296. *ingrédient issu de l'agriculture biologique.
Medium Apple Cider
WATER, APPLE JUICE (FROM CONCENTRATE), SUGAR, ACID: MALIC ACID, ANTIOXIDANT: SODIUM METABISULPHITE.
FAQ
Which is healthier: Cidre bouché bio 4 ° or Medium Apple Cider?
Overall, Medium Apple Cider has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Medium Apple Cider has fewer calories: 43 kcal versus 44 kcal per 100 g.
Which has less sugar?
Cidre bouché bio 4 ° has less sugar: 4 g versus 4.2 g per 100 g.