Ciabatta Natur vs Ciabatta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ciabatta Natur | Ciabatta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 254 kcal | 256 kcal |
| Fat | 2.4 g | 2.5 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 3.5 g | 3.2 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | — | 3.7 g |
| Protein | 8.2 g | 8.3 g |
| Additives | 1 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ciabatta Natur
Weizenmehl, Wasser, Weizengluten, 1,3% natives Olivenöl extra, Backhefe, Speisesalz, getrockneter Roggen - sauerteig, Weizenmalzmehl, Ethylalkohol. Kann Spuren von Sesam enthalten.
Ciabatta
Weizenmehl, Wasser, Speisesalz, Olivenöl 1.3%, Hefe, Weizensauerteig getrocknet, Stabilisator (Guarkernmehl), Zucker, Gerstenmalzextrakt, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Ethanol
FAQ
Which is healthier: Ciabatta Natur or Ciabatta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ciabatta Natur has fewer calories: 254 kcal versus 256 kcal per 100 g.
Which has less sugar?
Ciabatta has less sugar: 3.2 g versus 3.5 g per 100 g.