Comparison

Chutney - Mango vs Aubergine Pickle

Overall, Chutney - Mango has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientChutney - MangoAubergine Pickle
Nutri-Score d e
NOVA group 4 3
Calories 126 kcal 381 kcal
Fat 0.5 g 24.8 g
Saturated fat 0.2 g 1.7 g
Sugars 24 g 33.4 g
Salt 2.1 g 4 g
Protein 0.5 g 2.1 g
Additives11
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chutney - Mango has 67% fewer calories (126 kcal vs 381 kcal).
  • Chutney - Mango has 98% less fat (0.5 g vs 24.8 g).
  • Chutney - Mango has 88% less saturated fat (0.2 g vs 1.7 g).
  • Chutney - Mango has 28% less sugar (24 g vs 33.4 g).
  • Chutney - Mango has 48% less salt (2.1 g vs 4 g).
  • Aubergine Pickle has 76% more protein (2.1 g vs 0.5 g).
  • Chutney - Mango has the better Nutri-Score.
  • Aubergine Pickle is less processed (lower NOVA group).
  • Only Aubergine Pickle lists: Mustard.

Ingredients

Chutney - Mango

Wasser, 33 % Mango-Paste (Zucker, 15 % Mango, Branntweinessig, Salz, Gewürze), 12 % Mango, Zucker, modifizierte Stärke, Speisesalz, Branntweinessig, Gewürze, Stärke, Petersilie.

Aubergine Pickle

Sugar, Rapeseed Oil, Aubergines (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), MUSTARD Powder.

FAQ

Which is healthier: Chutney - Mango or Aubergine Pickle?

Overall, Chutney - Mango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chutney - Mango has fewer calories: 126 kcal versus 381 kcal per 100 g.

Which has less sugar?

Chutney - Mango has less sugar: 24 g versus 33.4 g per 100 g.

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