Comparison

Ploughman's chutney vs Chutney - Mango

Overall, Ploughman's chutney has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPloughman's chutneyChutney - Mango
Nutri-Score d d
NOVA group 3 4
Calories 150 kcal 126 kcal
Fat 0.3 g 0.5 g
Saturated fat 0.2 g 0.2 g
Sugars 33.7 g 24 g
Salt 1.4 g 2.1 g
Fiber 2.9 g —
Protein 0.8 g 0.5 g
Additives01
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chutney - Mango has 16% fewer calories (126 kcal vs 150 kcal).
  • Chutney - Mango has 29% less sugar (24 g vs 33.7 g).
  • Ploughman's chutney has 33% less salt (1.4 g vs 2.1 g).
  • Ploughman's chutney has 38% more protein (0.8 g vs 0.5 g).
  • Ploughman's chutney is less processed (lower NOVA group).
  • Only Ploughman's chutney lists: Gluten.

Ingredients

Ploughman's chutney

Sugar · Carrots (15%) · Onions · Barley Malt Vinegar · Swede (7%) · Courgettes · Gherkins (5%) · Cornflour · Tomato Paste · Barley Malt Extract · Date Paste · Bramley Apples · Salt · Garlic Purée · Concentrated Lemon Juice · Ground Spices (Cinnamon · Ginger · Nutmeg · Cloves · Coriander · Cumin · Paprika · Black Pepper · Cayenne Pepper · Pimentoes · Fenugreek).

Chutney - Mango

Wasser, 33 % Mango-Paste (Zucker, 15 % Mango, Branntweinessig, Salz, Gewürze), 12 % Mango, Zucker, modifizierte Stärke, Speisesalz, Branntweinessig, Gewürze, Stärke, Petersilie.

FAQ

Which is healthier: Ploughman's chutney or Chutney - Mango?

Overall, Ploughman's chutney has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chutney - Mango has fewer calories: 126 kcal versus 150 kcal per 100 g.

Which has less sugar?

Chutney - Mango has less sugar: 24 g versus 33.7 g per 100 g.

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