Choucroute cuisinée vs Choux de choucroute
Overall, Choux de choucroute has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Choucroute cuisinée | Choux de choucroute |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 56 kcal | 24 kcal |
| Fat | 3.4 g | 0.1 g |
| Saturated fat | 1.4 g | 0 g |
| Sugars | 3.4 g | 3.1 g |
| Salt | 1.1 g | 2 g |
| Fiber | 0.9 g | — |
| Protein | 1.2 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choux de choucroute has 57% fewer calories (24 kcal vs 56 kcal).
- Choux de choucroute has 97% less fat (0.1 g vs 3.4 g).
- Choux de choucroute has no saturated fat, while Choucroute cuisinée has 1.4 g.
- Choucroute cuisinée has 45% less salt (1.1 g vs 2 g).
Ingredients
Choucroute cuisinée
Choucroute, bouillon (jus de cuisson, saindoux, Riesling (2%), arôme naturel), sel, antioxydant : E300.
Choux de choucroute
Not available.
FAQ
Which is healthier: Choucroute cuisinée or Choux de choucroute?
Overall, Choux de choucroute has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choux de choucroute has fewer calories: 24 kcal versus 56 kcal per 100 g.
Which has less sugar?
Choux de choucroute has less sugar: 3.1 g versus 3.4 g per 100 g.