Comparison

Chou rouge lacto-fermenté BIO Nutriform vs Rode kool

Overall, Chou rouge lacto-fermenté BIO Nutriform has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientChou rouge lacto-fermenté BI...Rode kool
Nutri-Score a b
NOVA group 3 4
Calories 17 kcal 47 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0.4 g 8.9 g
Salt 1.1 g 0.4 g
Fiber 3.3 g 1.6 g
Protein 0.7 g 0.7 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chou rouge lacto-fermenté BIO Nutriform has 64% fewer calories (17 kcal vs 47 kcal).
  • Chou rouge lacto-fermenté BIO Nutriform has 96% less sugar (0.4 g vs 8.9 g).
  • Rode kool has 64% less salt (0.4 g vs 1.1 g).
  • Chou rouge lacto-fermenté BIO Nutriform has 52% more fiber (3.3 g vs 1.6 g).
  • Chou rouge lacto-fermenté BIO Nutriform has the better Nutri-Score.
  • Chou rouge lacto-fermenté BIO Nutriform is less processed (lower NOVA group).

Ingredients

Chou rouge lacto-fermenté BIO Nutriform

Chou rouge lactofermenté (chou rouge, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%.

Rode kool

Chóux rouges, eau, sucre, morceaux de A consommer pommes 6,5%, vinaigre naturel, amidon de mais modifié, sel. Nettogewicht Kijk voor informatie op: HAK België, Vitseroelstraat 74 Pour plus d'information: 180g B-1740 Ternat www.HAK.be

FAQ

Which is healthier: Chou rouge lacto-fermenté BIO Nutriform or Rode kool?

Overall, Chou rouge lacto-fermenté BIO Nutriform has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chou rouge lacto-fermenté BIO Nutriform has fewer calories: 17 kcal versus 47 kcal per 100 g.

Which has less sugar?

Chou rouge lacto-fermenté BIO Nutriform has less sugar: 0.4 g versus 8.9 g per 100 g.

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