Comparison

Chocolat de caractère noir 80% cru bio vs Extra dark 93% cacao

Overall, Chocolat de caractère noir 80% cru bio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat de caractère noir 8...Extra dark 93% cacao
Nutri-Score d d
NOVA group 3 3
Calories 616 kcal 684 kcal
Fat 47 g 63 g
Saturated fat 29 g 34 g
Sugars 17 g 6.5 g
Salt 0.1 g 0.1 g
Fiber 9.6 g 10 g
Protein 8.7 g 9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat de caractère noir 80% cru bio has 25% less fat (47 g vs 63 g).
  • Chocolat de caractère noir 80% cru bio has 15% less saturated fat (29 g vs 34 g).
  • Extra dark 93% cacao has 62% less sugar (6.5 g vs 17 g).

Ingredients

Chocolat de caractère noir 80% cru bio

*ingrédient certifié bio Pâte de Cacao*, Beurre de Cacao*, Sucre de Coco*, Poudre de Cacao*, Lucuma*, Vanille*. Ingrédients conformes aux standards du commerce équitable Fatrtrade/Max Havelaar : Cacao, Vanille (72% du poids total). www.info.fairtrade.net

Extra dark 93% cacao

pâte de cacao, beurre de cacao, nectar de fleur de coco séché, lucuma en poudre, vanille Bourbon, sel marin.

FAQ

Which is healthier: Chocolat de caractère noir 80% cru bio or Extra dark 93% cacao?

Overall, Chocolat de caractère noir 80% cru bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat de caractère noir 80% cru bio has fewer calories: 616 kcal versus 684 kcal per 100 g.

Which has less sugar?

Extra dark 93% cacao has less sugar: 6.5 g versus 17 g per 100 g.

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