Comparison

Chocolat cru 75% EL inti vs Extra dark 93% cacao

Overall, Chocolat cru 75% EL inti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat cru 75% EL intiExtra dark 93% cacao
Nutri-Score d d
NOVA group 3 3
Calories 619 kcal 684 kcal
Fat 46.4 g 63 g
Saturated fat 27.2 g 34 g
Sugars 23.8 g 6.5 g
Salt 0.1 g 0.1 g
Fiber 22.6 g 10 g
Protein 9 g 9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat cru 75% EL inti has 26% less fat (46.4 g vs 63 g).
  • Chocolat cru 75% EL inti has 20% less saturated fat (27.2 g vs 34 g).
  • Extra dark 93% cacao has 73% less sugar (6.5 g vs 23.8 g).
  • Chocolat cru 75% EL inti has 56% more fiber (22.6 g vs 10 g).

Ingredients

Chocolat cru 75% EL inti

Fèves de cacao*, sucre de canne complet*. *Biologique

Extra dark 93% cacao

pâte de cacao, beurre de cacao, nectar de fleur de coco séché, lucuma en poudre, vanille Bourbon, sel marin.

FAQ

Which is healthier: Chocolat cru 75% EL inti or Extra dark 93% cacao?

Overall, Chocolat cru 75% EL inti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat cru 75% EL inti has fewer calories: 619 kcal versus 684 kcal per 100 g.

Which has less sugar?

Extra dark 93% cacao has less sugar: 6.5 g versus 23.8 g per 100 g.

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