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Chocolat de caractère noir 80% cru bio
Chocolat cru
Chocolat de caractère noir 80% cru bio by Rawr provides 616 kcal per 100 g, with 17 g of sugars and 8.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chocolats crus category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 616 kcal | 582 +6% |
| Total fat | 47 g | 45.9 |
| Saturated fat | 29 g | 27.5 +6% |
| Carbohydrates | 40 g | 30.9 +29% |
| Total sugars | 17 g | 17.6 |
| Added sugars | 8.7 g | 10.5 −17% |
| Dietary fiber | 9.6 g | 12.4 −23% |
| Protein | 8.7 g | 9.2 −6% |
| Salt | 0.1 g | 0.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Chocolats crus products on Foodmetria.
Compared with other chocolats crus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*ingrédient certifié bio Pâte de Cacao*, Beurre de Cacao*, Sucre de Coco*, Poudre de Cacao*, Lucuma*, Vanille*. Ingrédients conformes aux standards du commerce équitable Fatrtrade/Max Havelaar : Cacao, Vanille (72% du poids total). www.info.fairtrade.net
Product details
- Quantity
- 60 g
- Labels & certifications
- Fair tradeFairtrade InternationalOrganicEU OrganicMax HavelaarGB-ORG-05
- Sold in
- France
- Barcode
- 5060238460804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat de caractère noir 80% cru bio?
Chocolat de caractère noir 80% cru bio contains 616 kcal per 100 g.
How much sugar is in Chocolat de caractère noir 80% cru bio?
Chocolat de caractère noir 80% cru bio has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat de caractère noir 80% cru bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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