Grand cru de chocolat vs Chocolat de caractère noir 80% cru bio
Overall, Grand cru de chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Grand cru de chocolat | Chocolat de caractère noir 8... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 389 kcal | 616 kcal |
| Fat | 17 g | 47 g |
| Saturated fat | 10.3 g | 29 g |
| Sugars | 18 g | 17 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 24.4 g | 9.6 g |
| Protein | 18.5 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grand cru de chocolat has 37% fewer calories (389 kcal vs 616 kcal).
- Grand cru de chocolat has 64% less fat (17 g vs 47 g).
- Grand cru de chocolat has 65% less saturated fat (10.3 g vs 29 g).
- Grand cru de chocolat has 61% more fiber (24.4 g vs 9.6 g).
- Grand cru de chocolat has 53% more protein (18.5 g vs 8.7 g).
Ingredients
Grand cru de chocolat
Ingrédients biologiques Fèves de cacao cru, sucre de noix de coco, beurre de cacao cru. Peut contenir des traces de fruits à coques et de sésame.
Chocolat de caractère noir 80% cru bio
*ingrédient certifié bio Pâte de Cacao*, Beurre de Cacao*, Sucre de Coco*, Poudre de Cacao*, Lucuma*, Vanille*. Ingrédients conformes aux standards du commerce équitable Fatrtrade/Max Havelaar : Cacao, Vanille (72% du poids total). www.info.fairtrade.net
FAQ
Which is healthier: Grand cru de chocolat or Chocolat de caractère noir 80% cru bio?
Overall, Grand cru de chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grand cru de chocolat has fewer calories: 389 kcal versus 616 kcal per 100 g.
Which has less sugar?
Chocolat de caractère noir 80% cru bio has less sugar: 17 g versus 18 g per 100 g.