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Chocolat cru Fraise & Cardamome 80% cacao
Chocolat cru Fraise & Cardamome 80% cacao by Iswari provides 593 kcal per 100 g, with 11.2 g of sugars and 9.2 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolats crus category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 593 kcal | 582 |
| Total fat | 51.4 g | 45.9 +12% |
| Saturated fat | 30.4 g | 27.5 +11% |
| Carbohydrates | 15.1 g | 30.9 −51% |
| Total sugars | 11.2 g | 17.6 −36% |
| Added sugars | 0 g | 10.5 −100% |
| Protein | 9.2 g | 9.2 |
| Salt | 0.1 g | 0.1 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Chocolats crus products on Foodmetria.
Compared with other chocolats crus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir cru biologique 80 % de cacao minimum Ingrédients 100 % biologiques: Matière sèche de cacao cru, beurre de cacao, sirop de fleur de noix de coco, fraises séchées en poudre (5%), cardamome (0,5%), lécithine de tournesol,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 5600244397420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat cru Fraise & Cardamome 80% cacao?
Chocolat cru Fraise & Cardamome 80% cacao contains 593 kcal per 100 g.
How much sugar is in Chocolat cru Fraise & Cardamome 80% cacao?
Chocolat cru Fraise & Cardamome 80% cacao has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat cru Fraise & Cardamome 80% cacao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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