Chicken, Bacon & Stuffing Sandwich vs Brie & Beechwood Smoked Bacon
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Chicken, Bacon & Stuffing Sandwich
Brie & Beechwood Smoked Bacon
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing Sa... | Brie & Beechwood Smoked Baco... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 258 kcal |
| Fat | 7.1 g | 10.3 g |
| Saturated fat | 1.6 g | 5 g |
| Sugars | 1.9 g | 5.8 g |
| Salt | 0.8 g | 1 g |
| Fiber | 2.1 g | 2.8 g |
| Protein | 13.4 g | 10.4 g |
| Additives | 10 | 11 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken, Bacon & Stuffing Sandwich has 14% fewer calories (221 kcal vs 258 kcal).
- Chicken, Bacon & Stuffing Sandwich has 31% less fat (7.1 g vs 10.3 g).
- Chicken, Bacon & Stuffing Sandwich has 68% less saturated fat (1.6 g vs 5 g).
- Chicken, Bacon & Stuffing Sandwich has 67% less sugar (1.9 g vs 5.8 g).
- Brie & Beechwood Smoked Bacon has 25% more fiber (2.8 g vs 2.1 g).
- Chicken, Bacon & Stuffing Sandwich has 22% more protein (13.4 g vs 10.4 g).
- Chicken, Bacon & Stuffing Sandwich has the better Nutri-Score.
- Only Brie & Beechwood Smoked Bacon lists: Milk.
Ingredients
Chicken, Bacon & Stuffing Sandwich
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (22%), Smoked Bacon (8%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Rapeseed Oil, Cornflour, Onion, Wheat Bran, Spirit Vinegar, Pasteurised Egg, Salt, Sugar, Yeast, Malted Barley Flour, Pasteurised Egg Yolk, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Oats, Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Flavouring, Thyme, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Raising Agent (Ammonium Hydrogen Carbonate), Bay Leaf, Rosemary, Clove, Mushroom Extract Powder, Lemon Juice Powder
Brie & Beechwood Smoked Bacon
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brie Full Fat Soft Cheese (Milk) (17%), Water, Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Spinach, Malted Wheat Flakes, Sugar, Red Pepper, Red Onion, Rapeseed Oil, Wheat Bran, Tomato, Salt, Spirit Vinegar, Yeast, Malted Barley Flour, Cornflour, Red Chilli Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Concentrated Lemon Juice, Pasteurised Egg. Malted Wheat Flour, Garlic Purée, Pasteurised Egg Yolk, Chilli, Gelling Agent (Amidated Pectin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Onion Powder, Brown Mustard Seeds, Dextrose, Acidity Regulator (Citric Acid).
FAQ
Which is healthier: Chicken, Bacon & Stuffing Sandwich or Brie & Beechwood Smoked Bacon?
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken, Bacon & Stuffing Sandwich has fewer calories: 221 kcal versus 258 kcal per 100 g.
Which has less sugar?
Chicken, Bacon & Stuffing Sandwich has less sugar: 1.9 g versus 5.8 g per 100 g.