Chicken, Bacon & Stuffing Sandwich vs Double bacon burger
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing Sa... | Double bacon burger |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 250 kcal |
| Fat | 7.1 g | 12 g |
| Saturated fat | 1.6 g | 5.3 g |
| Sugars | 1.9 g | 2.7 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 2.1 g | 0 g |
| Protein | 13.4 g | 14 g |
| Additives | 10 | 12 |
| Allergens | Eggs, Gluten, Mustard | Gluten, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken, Bacon & Stuffing Sandwich has 12% fewer calories (221 kcal vs 250 kcal).
- Chicken, Bacon & Stuffing Sandwich has 41% less fat (7.1 g vs 12 g).
- Chicken, Bacon & Stuffing Sandwich has 70% less saturated fat (1.6 g vs 5.3 g).
- Chicken, Bacon & Stuffing Sandwich has 30% less sugar (1.9 g vs 2.7 g).
- Chicken, Bacon & Stuffing Sandwich has 32% less salt (0.8 g vs 1.2 g).
- Chicken, Bacon & Stuffing Sandwich has 100% more fiber (2.1 g vs 0 g).
- Chicken, Bacon & Stuffing Sandwich has the better Nutri-Score.
- Only Chicken, Bacon & Stuffing Sandwich lists: Eggs.
- Only Double bacon burger lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Chicken, Bacon & Stuffing Sandwich
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (22%), Smoked Bacon (8%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Rapeseed Oil, Cornflour, Onion, Wheat Bran, Spirit Vinegar, Pasteurised Egg, Salt, Sugar, Yeast, Malted Barley Flour, Pasteurised Egg Yolk, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Oats, Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Flavouring, Thyme, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Raising Agent (Ammonium Hydrogen Carbonate), Bay Leaf, Rosemary, Clove, Mushroom Extract Powder, Lemon Juice Powder
Double bacon burger
viande bovine* 98% (soit 40% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Pain spécial 39% : farine de blé, eau, sucre, bacon 3% (viande de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs: E316, E250), levure, huile de colza, sel, poudres de beurre, protéines de lait, lactosérum , poudre de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz. Sauce 9,5%( eau, oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épice, antioxydant : E224 [sulfites), arômes)), cornichons , amidon transformé de mais, vinaigre, sucre, sel, concentré de tomate, arômes , oignons déshydratés, épaississants : E415 - E412, extrait de levure, colorant : extrait de racine de curcuma. Fromage fondu 6% : fromage 51% , eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte : E331, protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants: E160a, E160c.
FAQ
Which is healthier: Chicken, Bacon & Stuffing Sandwich or Double bacon burger?
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken, Bacon & Stuffing Sandwich has fewer calories: 221 kcal versus 250 kcal per 100 g.
Which has less sugar?
Chicken, Bacon & Stuffing Sandwich has less sugar: 1.9 g versus 2.7 g per 100 g.