Brie, Bacon & Chilli Chutney on malted bread vs Brie & Beechwood Smoked Bacon
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Brie, Bacon & Chilli Chutney... | Brie & Beechwood Smoked Baco... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 264 kcal | 258 kcal |
| Fat | 11.5 g | 10.3 g |
| Saturated fat | 5.6 g | 5 g |
| Sugars | 7.1 g | 5.8 g |
| Salt | 0.9 g | 1 g |
| Fiber | 2.7 g | 2.8 g |
| Protein | 12.6 g | 10.4 g |
| Additives | 0 | 11 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brie & Beechwood Smoked Bacon has 10% less fat (10.3 g vs 11.5 g).
- Brie & Beechwood Smoked Bacon has 11% less saturated fat (5 g vs 5.6 g).
- Brie & Beechwood Smoked Bacon has 18% less sugar (5.8 g vs 7.1 g).
- Brie, Bacon & Chilli Chutney on malted bread has 17% more protein (12.6 g vs 10.4 g).
- Brie, Bacon & Chilli Chutney on malted bread has the better Nutri-Score.
- Only Brie & Beechwood Smoked Bacon lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Brie, Bacon & Chilli Chutney on malted bread
Not available.
Brie & Beechwood Smoked Bacon
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brie Full Fat Soft Cheese (Milk) (17%), Water, Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Spinach, Malted Wheat Flakes, Sugar, Red Pepper, Red Onion, Rapeseed Oil, Wheat Bran, Tomato, Salt, Spirit Vinegar, Yeast, Malted Barley Flour, Cornflour, Red Chilli Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Concentrated Lemon Juice, Pasteurised Egg. Malted Wheat Flour, Garlic Purée, Pasteurised Egg Yolk, Chilli, Gelling Agent (Amidated Pectin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Onion Powder, Brown Mustard Seeds, Dextrose, Acidity Regulator (Citric Acid).
FAQ
Which is healthier: Brie, Bacon & Chilli Chutney on malted bread or Brie & Beechwood Smoked Bacon?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brie & Beechwood Smoked Bacon has fewer calories: 258 kcal versus 264 kcal per 100 g.
Which has less sugar?
Brie & Beechwood Smoked Bacon has less sugar: 5.8 g versus 7.1 g per 100 g.