Brie & Beechwood Smoked Bacon vs Chicken and Bacon on White Bread
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Brie & Beechwood Smoked Bacon
Chicken and Bacon on White Bread
Nutrition per 100 g
| Nutrient | Brie & Beechwood Smoked Baco... | Chicken and Bacon on White B... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 284 kcal |
| Fat | 10.3 g | 14 g |
| Saturated fat | 5 g | 2 g |
| Sugars | 5.8 g | 0.7 g |
| Salt | 1 g | 1 g |
| Fiber | 2.8 g | 1.4 g |
| Protein | 10.4 g | 12.9 g |
| Additives | 11 | 8 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brie & Beechwood Smoked Bacon has 26% less fat (10.3 g vs 14 g).
- Chicken and Bacon on White Bread has 60% less saturated fat (2 g vs 5 g).
- Chicken and Bacon on White Bread has 88% less sugar (0.7 g vs 5.8 g).
- Brie & Beechwood Smoked Bacon has 50% more fiber (2.8 g vs 1.4 g).
- Chicken and Bacon on White Bread has 19% more protein (12.9 g vs 10.4 g).
- Chicken and Bacon on White Bread has the better Nutri-Score.
- Only Brie & Beechwood Smoked Bacon lists: Milk, Mustard.
- Only Chicken and Bacon on White Bread lists: Pork.
Ingredients
Brie & Beechwood Smoked Bacon
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brie Full Fat Soft Cheese (Milk) (17%), Water, Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Spinach, Malted Wheat Flakes, Sugar, Red Pepper, Red Onion, Rapeseed Oil, Wheat Bran, Tomato, Salt, Spirit Vinegar, Yeast, Malted Barley Flour, Cornflour, Red Chilli Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Concentrated Lemon Juice, Pasteurised Egg. Malted Wheat Flour, Garlic Purée, Pasteurised Egg Yolk, Chilli, Gelling Agent (Amidated Pectin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Onion Powder, Brown Mustard Seeds, Dextrose, Acidity Regulator (Citric Acid).
Chicken and Bacon on White Bread
White Bread (55%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Chicken & Bacon Mayonnaise (45%) (Chicken Breast (Chicken Breast (99%), Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized Egg Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Bacon Pieces (Pork (made with 165g Raw Pork per 100g Cured Bacon), Salt, White Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate), Smoke Flavouring), Dried Parsley).
FAQ
Which is healthier: Brie & Beechwood Smoked Bacon or Chicken and Bacon on White Bread?
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brie & Beechwood Smoked Bacon has fewer calories: 258 kcal versus 284 kcal per 100 g.
Which has less sugar?
Chicken and Bacon on White Bread has less sugar: 0.7 g versus 5.8 g per 100 g.