Double bacon burger vs Brie & Beechwood Smoked Bacon
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Double bacon burger | Brie & Beechwood Smoked Baco... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 258 kcal |
| Fat | 12 g | 10.3 g |
| Saturated fat | 5.3 g | 5 g |
| Sugars | 2.7 g | 5.8 g |
| Salt | 1.2 g | 1 g |
| Fiber | 0 g | 2.8 g |
| Protein | 14 g | 10.4 g |
| Additives | 12 | 11 |
| Allergens | Gluten, Milk, Mustard, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brie & Beechwood Smoked Bacon has 14% less fat (10.3 g vs 12 g).
- Double bacon burger has 53% less sugar (2.7 g vs 5.8 g).
- Brie & Beechwood Smoked Bacon has 100% more fiber (2.8 g vs 0 g).
- Double bacon burger has 26% more protein (14 g vs 10.4 g).
- Only Double bacon burger lists: Sulphur dioxide and sulphites.
- Only Brie & Beechwood Smoked Bacon lists: Eggs.
Ingredients
Double bacon burger
viande bovine* 98% (soit 40% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Pain spécial 39% : farine de blé, eau, sucre, bacon 3% (viande de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs: E316, E250), levure, huile de colza, sel, poudres de beurre, protéines de lait, lactosérum , poudre de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz. Sauce 9,5%( eau, oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épice, antioxydant : E224 [sulfites), arômes)), cornichons , amidon transformé de mais, vinaigre, sucre, sel, concentré de tomate, arômes , oignons déshydratés, épaississants : E415 - E412, extrait de levure, colorant : extrait de racine de curcuma. Fromage fondu 6% : fromage 51% , eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte : E331, protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants: E160a, E160c.
Brie & Beechwood Smoked Bacon
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brie Full Fat Soft Cheese (Milk) (17%), Water, Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Spinach, Malted Wheat Flakes, Sugar, Red Pepper, Red Onion, Rapeseed Oil, Wheat Bran, Tomato, Salt, Spirit Vinegar, Yeast, Malted Barley Flour, Cornflour, Red Chilli Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Concentrated Lemon Juice, Pasteurised Egg. Malted Wheat Flour, Garlic Purée, Pasteurised Egg Yolk, Chilli, Gelling Agent (Amidated Pectin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Onion Powder, Brown Mustard Seeds, Dextrose, Acidity Regulator (Citric Acid).
FAQ
Which is healthier: Double bacon burger or Brie & Beechwood Smoked Bacon?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Double bacon burger has fewer calories: 250 kcal versus 258 kcal per 100 g.
Which has less sugar?
Double bacon burger has less sugar: 2.7 g versus 5.8 g per 100 g.