Chicken, Bacon & Stuffing vs Il Pagnotto Norvegese
Overall, Il Pagnotto Norvegese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing | Il Pagnotto Norvegese |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 223 kcal |
| Fat | 14.3 g | 9.2 g |
| Saturated fat | 3.2 g | 2.1 g |
| Sugars | 3.8 g | 0.9 g |
| Salt | 1.6 g | 1.4 g |
| Fiber | 4.2 g | 2 g |
| Protein | 27.1 g | 10 g |
| Additives | 6 | 8 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Il Pagnotto Norvegese has 50% fewer calories (223 kcal vs 447 kcal).
- Il Pagnotto Norvegese has 36% less fat (9.2 g vs 14.3 g).
- Il Pagnotto Norvegese has 34% less saturated fat (2.1 g vs 3.2 g).
- Il Pagnotto Norvegese has 76% less sugar (0.9 g vs 3.8 g).
- Chicken, Bacon & Stuffing has 52% more fiber (4.2 g vs 2 g).
- Chicken, Bacon & Stuffing has 63% more protein (27.1 g vs 10 g).
- Il Pagnotto Norvegese has the better Nutri-Score.
- Only Chicken, Bacon & Stuffing lists: Mustard.
- Only Il Pagnotto Norvegese lists: Fish, Milk.
Ingredients
Chicken, Bacon & Stuffing
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (21%), Smoked Bacon (8%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Malted Wheat Flakes, Cornflour, Wheat Bran, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Onion, Yeast, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Oats, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Sage, Black Pepper, Parsley, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
Il Pagnotto Norvegese
Pain au curcuma 52% (farine de BLE tendre, eau, graines de lin brun, levure, sel, dextrose, graines de lin jaune, huile de tournesol, farine de FROMENT malté, curcuma (0.1%), émulsifiants : mono et di-glycérides d'acides gras, esters mono-acetyliartriques et di-acetylfartriques des mono et di-glycérides d'acides gras). SAUMON 18% (SAUMON, sel, fumé naturel), purée d'avocat 10% (avocat 97%, jus de lime, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mayonnaise (eau, huile de graines de tournesol, OEUFS de poules élevées au sol, vinaigre de vin. amidon modifié de maïs, sucre, sel, épaississants : farine de guar, gomme xanthane, acidifiants : acide lactique, acide citrique ; conservateur : acide sorbique), yaourt (LAIT entier, ferments lactiques vifs spécifiques), courgettes (courgettes, sel, jus de citron concentre).
FAQ
Which is healthier: Chicken, Bacon & Stuffing or Il Pagnotto Norvegese?
Overall, Il Pagnotto Norvegese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Il Pagnotto Norvegese has fewer calories: 223 kcal versus 447 kcal per 100 g.
Which has less sugar?
Il Pagnotto Norvegese has less sugar: 0.9 g versus 3.8 g per 100 g.