Cheesecake vanille vs Daim cheesecake
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake vanille | Daim cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 411 kcal |
| Fat | 23.8 g | 23 g |
| Saturated fat | 14.2 g | 9.4 g |
| Sugars | 16.3 g | 33 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.5 g | 1.1 g |
| Protein | 4.5 g | 4.5 g |
| Additives | 3 | 9 |
| Allergens | Eggs, Gluten, Milk, Contains | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake vanille has 16% fewer calories (347 kcal vs 411 kcal).
- Daim cheesecake has 34% less saturated fat (9.4 g vs 14.2 g).
- Cheesecake vanille has 51% less sugar (16.3 g vs 33 g).
- Cheesecake vanille has 27% more fiber (1.5 g vs 1.1 g).
- Only Cheesecake vanille lists: Contains.
- Only Daim cheesecake lists: Nuts, Soybeans.
Ingredients
Cheesecake vanille
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: Cheesecake vanille or Daim cheesecake?
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake vanille has fewer calories: 347 kcal versus 411 kcal per 100 g.
Which has less sugar?
Cheesecake vanille has less sugar: 16.3 g versus 33 g per 100 g.