Comparison

Chargrilled Chicken 17g Protein vs Fèves edamame

Overall, Fèves edamame has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChargrilled Chicken 17g Prot...Fèves edamame
Nutri-Score b a
NOVA group 3 3
Calories 142 kcal 133 kcal
Fat 7.2 g 7 g
Saturated fat 1.3 g 1.1 g
Sugars 1.3 g 1.5 g
Salt 0.5 g 0.5 g
Fiber 3.3 g 4.5 g
Protein 14.2 g 11 g
Additives01
AllergensFish, Gluten, Peanuts, Sesame seeds, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fèves edamame has 27% more fiber (4.5 g vs 3.3 g).
  • Chargrilled Chicken 17g Protein has 23% more protein (14.2 g vs 11 g).
  • Fèves edamame has the better Nutri-Score.
  • Only Chargrilled Chicken 17g Protein lists: Fish, Gluten, Peanuts, Sesame seeds.

Ingredients

Chargrilled Chicken 17g Protein

Edamame Soybeans (44%) Peas, Chicken Breast (16%) Peanuts (6%) Water, Spinach, Coconut Cream (Coconut Extract, Water), Coriander, Toasted Sesame Oil, Lime Juice. Ginger Purée, Salt, Shallots, Galangal, Sugar, Concentrated Apple Juice, Lemongrass, Ground Spices (Coriander, Cumin, Turmeric) Red Chilli Purée, Anchovy Extract (Fish) Garlic Purée, Potato Starch, Palm Oil, Soybeans, Wheat (contains Gluten) Peanut Oil, Dried Paprika Flakes, Rapeseed Oil

Fèves edamame

Fèves de soja Edamame, eau, acidifiant : acide citrique, sel. Ces fèves Edamame sont cultivées en Europe. Avant ouverture:

FAQ

Which is healthier: Chargrilled Chicken 17g Protein or Fèves edamame?

Overall, Fèves edamame has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fèves edamame has fewer calories: 133 kcal versus 142 kcal per 100 g.

Which has less sugar?

Chargrilled Chicken 17g Protein has less sugar: 1.3 g versus 1.5 g per 100 g.

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