Comparison

Carrefour Bio Lardons Fumés vs Carrefour Dés de Jambon Cuit

Overall, Carrefour Dés de Jambon Cuit has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCarrefour Bio Lardons FumésCarrefour Dés de Jambon Cuit
Nutri-Score e d
NOVA group 4 4
Calories 269 kcal 115 kcal
Fat 21 g 4.5 g
Saturated fat 8.4 g 2.1 g
Sugars 0.5 g 0.5 g
Salt 2.8 g 2.5 g
Fiber 0.5 g 0.5 g
Protein 20 g 18 g
Additives35
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carrefour Dés de Jambon Cuit has 57% fewer calories (115 kcal vs 269 kcal).
  • Carrefour Dés de Jambon Cuit has 79% less fat (4.5 g vs 21 g).
  • Carrefour Dés de Jambon Cuit has 75% less saturated fat (2.1 g vs 8.4 g).
  • Carrefour Bio Lardons Fumés has 10% more protein (20 g vs 18 g).
  • Carrefour Dés de Jambon Cuit has the better Nutri-Score.

Ingredients

Carrefour Bio Lardons Fumés

Viande de porc* 95%, sel, acidifiant : lactate de sodium, dextrose*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, extraits* (ail, oignon, livèche, graines de fenugrec), fumée. *Ingrédient issu de l'agriculture biologique.

Carrefour Dés de Jambon Cuit

Jambon de porc 82%, eau, sel, acidifiants : lactate de potassium - diacétate de sodium, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Carrefour Bio Lardons Fumés or Carrefour Dés de Jambon Cuit?

Overall, Carrefour Dés de Jambon Cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carrefour Dés de Jambon Cuit has fewer calories: 115 kcal versus 269 kcal per 100 g.

Which has less sugar?

Carrefour Bio Lardons Fumés has less sugar: 0.5 g versus 0.5 g per 100 g.

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