Comparison

Carrefour Classic' Lardons Salés - 25% Sel vs Carrefour Dés de Jambon Cuit

Overall, Carrefour Dés de Jambon Cuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCarrefour Classic' Lardons S...Carrefour Dés de Jambon Cuit
Nutri-Score d d
NOVA group 4 4
Calories 193 kcal 115 kcal
Fat 14 g 4.5 g
Saturated fat 5.6 g 2.1 g
Sugars 0.5 g 0.5 g
Salt 2 g 2.5 g
Fiber 0.5 g 0.5 g
Protein 16 g 18 g
Additives45
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carrefour Dés de Jambon Cuit has 40% fewer calories (115 kcal vs 193 kcal).
  • Carrefour Dés de Jambon Cuit has 68% less fat (4.5 g vs 14 g).
  • Carrefour Dés de Jambon Cuit has 63% less saturated fat (2.1 g vs 5.6 g).
  • Carrefour Classic' Lardons Salés - 25% Sel has 20% less salt (2 g vs 2.5 g).
  • Carrefour Dés de Jambon Cuit has 11% more protein (18 g vs 16 g).

Ingredients

Carrefour Classic' Lardons Salés - 25% Sel

Viande de porc 96%, sel, chlorure de potassium, arôme naturel, antioxydant : ascorbate de sodium, conservateurs : lactate de sodium - acétate de potassium - diacétate de potassium - nitrite de sodium.

Carrefour Dés de Jambon Cuit

Jambon de porc 82%, eau, sel, acidifiants : lactate de potassium - diacétate de sodium, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Carrefour Classic' Lardons Salés - 25% Sel or Carrefour Dés de Jambon Cuit?

Overall, Carrefour Dés de Jambon Cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carrefour Dés de Jambon Cuit has fewer calories: 115 kcal versus 193 kcal per 100 g.

Which has less sugar?

Carrefour Classic' Lardons Salés - 25% Sel has less sugar: 0.5 g versus 0.5 g per 100 g.

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