Comparison

Carpaccio vs Prosciutto crudo

Overall, Carpaccio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientCarpaccioProsciutto crudo
Nutri-Score d e
NOVA group 4 3
Calories 141 kcal 235 kcal
Fat 5.7 g 13 g
Saturated fat 2.1 g 5 g
Sugars 1.3 g 0.5 g
Salt 2 g 5.5 g
Fiber 0.4 g —
Protein 19 g 29 g
Additives30
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carpaccio has 40% fewer calories (141 kcal vs 235 kcal).
  • Carpaccio has 56% less fat (5.7 g vs 13 g).
  • Carpaccio has 58% less saturated fat (2.1 g vs 5 g).
  • Prosciutto crudo has 62% less sugar (0.5 g vs 1.3 g).
  • Carpaccio has 64% less salt (2 g vs 5.5 g).
  • Prosciutto crudo has 34% more protein (29 g vs 19 g).
  • Carpaccio has the better Nutri-Score.
  • Prosciutto crudo is less processed (lower NOVA group).
  • Only Carpaccio lists: Milk.

Ingredients

Carpaccio

81,3% carpaccio (95% rundvlees, water, specerijenextract, zout, fruitpoeder (acerola), natuurlijk aroma, groene thee-extract), 8,1% dressing (water, azijn, suiker, plantaardige oliën (raapzaad, olijf), 3% witte wijn, zout, gemodificeerd zetmeel (mais), kruiden, specerijen, gedroogde groenten (ui, knoflook, spinazie), verdikkingsmiddelen: xanthaangom, guarpitmeel), 8,1% kaas (rauwe melk, zout, stremsel), 2,4% geroosterde pijnboompitten.

Prosciutto crudo

Varkensvlees, zout. Voor 100 gram eindproduct is 135 gram vlees gebruikt. N

FAQ

Which is healthier: Carpaccio or Prosciutto crudo?

Overall, Carpaccio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carpaccio has fewer calories: 141 kcal versus 235 kcal per 100 g.

Which has less sugar?

Prosciutto crudo has less sugar: 0.5 g versus 1.3 g per 100 g.

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