Streeckgenoten Varkensrollade vs Carpaccio
Overall, Carpaccio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Streeckgenoten Varkensrollad... | Carpaccio |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 215 kcal | 141 kcal |
| Fat | 14.5 g | 5.7 g |
| Saturated fat | 5.8 g | 2.1 g |
| Sugars | 0.8 g | 1.3 g |
| Salt | 1.8 g | 2 g |
| Fiber | 0.3 g | 0.4 g |
| Protein | 20 g | 19 g |
| Additives | 2 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio has 34% fewer calories (141 kcal vs 215 kcal).
- Carpaccio has 61% less fat (5.7 g vs 14.5 g).
- Carpaccio has 64% less saturated fat (2.1 g vs 5.8 g).
- Streeckgenoten Varkensrollade has 38% less sugar (0.8 g vs 1.3 g).
- Only Carpaccio lists: Milk.
Ingredients
Streeckgenoten Varkensrollade
94% varkensvlees natuurlijk aroma zout E270 E262 E260 varkenseiwit specerijen suiker E301 E300 dextrose zonnebloemolie.
Carpaccio
81,3% carpaccio (95% rundvlees, water, specerijenextract, zout, fruitpoeder (acerola), natuurlijk aroma, groene thee-extract), 8,1% dressing (water, azijn, suiker, plantaardige oliën (raapzaad, olijf), 3% witte wijn, zout, gemodificeerd zetmeel (mais), kruiden, specerijen, gedroogde groenten (ui, knoflook, spinazie), verdikkingsmiddelen: xanthaangom, guarpitmeel), 8,1% kaas (rauwe melk, zout, stremsel), 2,4% geroosterde pijnboompitten.
FAQ
Which is healthier: Streeckgenoten Varkensrollade or Carpaccio?
Overall, Carpaccio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carpaccio has fewer calories: 141 kcal versus 215 kcal per 100 g.
Which has less sugar?
Streeckgenoten Varkensrollade has less sugar: 0.8 g versus 1.3 g per 100 g.