Buttermilk Fish Fillet Burgers vs Fiskeburger purre & paprika
Overall, Fiskeburger purre & paprika has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Buttermilk Fish Fillet Burgers
Fiskeburger purre & paprika
Nutrition per 100 g
| Nutrient | Buttermilk Fish Fillet Burge... | Fiskeburger purre & paprika |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 183 kcal | 145 kcal |
| Fat | 6.9 g | 6.7 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 4.3 g | 0.9 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0.9 g | 0.5 g |
| Protein | 13.4 g | 16 g |
| Additives | 1 | 0 |
| Allergens | Fish, Gluten, Milk | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fiskeburger purre & paprika has 21% fewer calories (145 kcal vs 183 kcal).
- Fiskeburger purre & paprika has 79% less sugar (0.9 g vs 4.3 g).
- Buttermilk Fish Fillet Burgers has 46% more fiber (0.9 g vs 0.5 g).
- Fiskeburger purre & paprika has 16% more protein (16 g vs 13.4 g).
- Fiskeburger purre & paprika has the better Nutri-Score.
- Fiskeburger purre & paprika is less processed (lower NOVA group).
- Only Buttermilk Fish Fillet Burgers lists: Gluten.
Ingredients
Buttermilk Fish Fillet Burgers
ALASKA POLLOCK (Theragra chalcogramma) (66%) (Fish), Batter [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Buttermilk Powder, Skimmed Milk Powder, Garlic Powder, Yeast Extract, Onion Powder, Acid: Citric Acid; Salt, Flavouring (contains Milk), Rapeseed Oil, Cayenne Pepper, Black Pepper Extract], Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Bell Pepper Powder, Yeast, Salt, Rapeseed Oil], Rapeseed Oil, Durum Wheat Semolina, Wheat Gluten, Buttermilk Powder, Skimmed Milk Powder, Salt, Onion Powder, Garlic Powder, Yeast Extract, Acid: Citric Acid; Flavouring (contains Milk).
Fiskeburger purre & paprika
_Kvitlaks_ (Argentina silus) (50,5 %), _hyse_ (Melanogrammus aeglefinus) (29,9 %), _helmelk_, tapiokastivelse, rapsolje, tørket purreløk (0,3 %), gressløk, paprika, chili, svart pepper, salt, løkpulver, gjærekstrakt, krydder, muskatnøttekstrakt, muskatblommeekstrakt, svart pepperekstrakt.
FAQ
Which is healthier: Buttermilk Fish Fillet Burgers or Fiskeburger purre & paprika?
Overall, Fiskeburger purre & paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fiskeburger purre & paprika has fewer calories: 145 kcal versus 183 kcal per 100 g.
Which has less sugar?
Fiskeburger purre & paprika has less sugar: 0.9 g versus 4.3 g per 100 g.