Comparison

Buckwheat Penne vs For Breakfast Gluten Free Buckwheat Toasted Muesli

Overall, Buckwheat Penne has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientBuckwheat PenneFor Breakfast Gluten Free Bu...
Nutri-Score b c
NOVA group 1 4
Calories 184 kcal 482 kcal
Fat 1.6 g 29.1 g
Saturated fat 0.4 g 7.4 g
Sugars 0.5 g 15.3 g
Salt 0 g 0.1 g
Fiber 3 g 7.8 g
Protein 6.4 g 12.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buckwheat Penne has 62% fewer calories (184 kcal vs 482 kcal).
  • Buckwheat Penne has 95% less fat (1.6 g vs 29.1 g).
  • Buckwheat Penne has 95% less saturated fat (0.4 g vs 7.4 g).
  • Buckwheat Penne has 97% less sugar (0.5 g vs 15.3 g).
  • For Breakfast Gluten Free Buckwheat Toasted Muesli has 62% more fiber (7.8 g vs 3 g).
  • For Breakfast Gluten Free Buckwheat Toasted Muesli has 48% more protein (12.3 g vs 6.4 g).
  • Buckwheat Penne has the better Nutri-Score.
  • Buckwheat Penne is less processed (lower NOVA group).

Ingredients

Buckwheat Penne

Buckwheat Flour (100%)

For Breakfast Gluten Free Buckwheat Toasted Muesli

Sunflower seeds 35%, buckwheat 18%, sultanas 10% (sunflowers, sunflower oil), shredded coconut 6%, pumpkin seeds 5%, honey, linseed 4%, crisped rice (rice), raisins 4% (raisins, sunflower oil), chicory root fibre, rapeseed oil, cinnamon 0.2%

FAQ

Which is healthier: Buckwheat Penne or For Breakfast Gluten Free Buckwheat Toasted Muesli?

Overall, Buckwheat Penne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buckwheat Penne has fewer calories: 184 kcal versus 482 kcal per 100 g.

Which has less sugar?

Buckwheat Penne has less sugar: 0.5 g versus 15.3 g per 100 g.

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