Comparison
Brown Onions vs Oignons rissolés
Overall, Brown Onions has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Brown Onions | Oignons rissolés |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | — | 3 |
| Calories | 42 kcal | 590 kcal |
| Fat | 0.1 g | 44 g |
| Saturated fat | 0 g | 21 g |
| Sugars | 4.3 g | 9 g |
| Salt | 0 g | 1.2 g |
| Fiber | 1.4 g | 5 g |
| Protein | 0.9 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brown Onions has 93% fewer calories (42 kcal vs 590 kcal).
- Brown Onions has 100% less fat (0.1 g vs 44 g).
- Brown Onions has 100% less saturated fat (0 g vs 21 g).
- Brown Onions has 52% less sugar (4.3 g vs 9 g).
- Brown Onions has 99% less salt (0 g vs 1.2 g).
- Oignons rissolés has 72% more fiber (5 g vs 1.4 g).
- Oignons rissolés has 85% more protein (6 g vs 0.9 g).
- Brown Onions has the better Nutri-Score.
- Only Oignons rissolés lists: Gluten.
Ingredients
Brown Onions
Not available.
Oignons rissolés
Oignons 75%, huile de palme, farine de _blé_, sel de cuisine
FAQ
Which is healthier: Brown Onions or Oignons rissolés?
Overall, Brown Onions has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brown Onions has fewer calories: 42 kcal versus 590 kcal per 100 g.
Which has less sugar?
Brown Onions has less sugar: 4.3 g versus 9 g per 100 g.