Brown Onions vs Cipolle Borettane
Overall, Brown Onions has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brown Onions | Cipolle Borettane |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 3 |
| Calories | 42 kcal | 38 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.3 g | 4.4 g |
| Salt | 0 g | 0.7 g |
| Fiber | 1.4 g | 1.6 g |
| Protein | 0.9 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brown Onions has 99% less salt (0 g vs 0.7 g).
- Brown Onions has 44% more protein (0.9 g vs 0.5 g).
- Brown Onions has the better Nutri-Score.
- Only Cipolle Borettane lists: Sulphur dioxide and sulphites.
Ingredients
Brown Onions
Not available.
Cipolle Borettane
Cipolle Borettane intere, aceto di vino, acqua, zucchero, Aceto Balsamico di Modena IGP (aceto di vino, mosto d'uve concentrato, colorante: caramello solfito - ammoniacale), sale, antiossidante: acido ascorbico, correttore di acidità: acido citrico. *Contiene ANIDRIDE SOLFOROSA.. Può contenere tracce di SEDANO e SENAPE. Da consumarsi preferibilmente entro il: ved coperchio.
FAQ
Which is healthier: Brown Onions or Cipolle Borettane?
Overall, Brown Onions has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cipolle Borettane has fewer calories: 38 kcal versus 42 kcal per 100 g.
Which has less sugar?
Brown Onions has less sugar: 4.3 g versus 4.4 g per 100 g.