Cipolle Borettane vs Cebolla ultracongelanda
Overall, Cebolla ultracongelanda has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cipolle Borettane | Cebolla ultracongelanda |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 38 kcal | 42 kcal |
| Fat | 0.1 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.4 g | 5.6 g |
| Salt | 0.7 g | 0 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 0.5 g | 1.2 g |
| Additives | 2 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cipolle Borettane has 21% less sugar (4.4 g vs 5.6 g).
- Cebolla ultracongelanda has 99% less salt (0 g vs 0.7 g).
- Cebolla ultracongelanda has 58% more protein (1.2 g vs 0.5 g).
- Cebolla ultracongelanda has the better Nutri-Score.
- Cebolla ultracongelanda is less processed (lower NOVA group).
- Only Cipolle Borettane lists: Sulphur dioxide and sulphites.
Ingredients
Cipolle Borettane
Cipolle Borettane intere, aceto di vino, acqua, zucchero, Aceto Balsamico di Modena IGP (aceto di vino, mosto d'uve concentrato, colorante: caramello solfito - ammoniacale), sale, antiossidante: acido ascorbico, correttore di acidità: acido citrico. *Contiene ANIDRIDE SOLFOROSA.. Può contenere tracce di SEDANO e SENAPE. Da consumarsi preferibilmente entro il: ved coperchio.
Cebolla ultracongelanda
cebolla
FAQ
Which is healthier: Cipolle Borettane or Cebolla ultracongelanda?
Overall, Cebolla ultracongelanda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cipolle Borettane has fewer calories: 38 kcal versus 42 kcal per 100 g.
Which has less sugar?
Cipolle Borettane has less sugar: 4.4 g versus 5.6 g per 100 g.