Comparison

Brown Onions vs Oignons rissolés

Overall, Brown Onions has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrown OnionsOignons rissolés
Nutri-Score a e
NOVA group 1 3
Calories 39 kcal 590 kcal
Fat 0.1 g 44 g
Saturated fat 0 g 21 g
Sugars 6.2 g 9 g
Salt 0 g 1.2 g
Fiber 1.1 g 5 g
Protein 1 g 6 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brown Onions has 93% fewer calories (39 kcal vs 590 kcal).
  • Brown Onions has 100% less fat (0.1 g vs 44 g).
  • Brown Onions has no saturated fat, while Oignons rissolés has 21 g.
  • Brown Onions has 31% less sugar (6.2 g vs 9 g).
  • Brown Onions has 99% less salt (0 g vs 1.2 g).
  • Oignons rissolés has 78% more fiber (5 g vs 1.1 g).
  • Oignons rissolés has 83% more protein (6 g vs 1 g).
  • Brown Onions has the better Nutri-Score.
  • Brown Onions is less processed (lower NOVA group).
  • Only Oignons rissolés lists: Gluten.

Ingredients

Brown Onions

Onion.

Oignons rissolés

Oignons 75%, huile de palme, farine de _blé_, sel de cuisine

FAQ

Which is healthier: Brown Onions or Oignons rissolés?

Overall, Brown Onions has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brown Onions has fewer calories: 39 kcal versus 590 kcal per 100 g.

Which has less sugar?

Brown Onions has less sugar: 6.2 g versus 9 g per 100 g.

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