Brioche vendéenne vs Brioche vendéenne tranchée IGP
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne
Brioche vendéenne tranchée IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche vendéenne tranchée I... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 358 kcal | 366 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 9 g | 9.3 g |
| Sugars | 13 g | 13 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.2 g | 1.8 g |
| Protein | 7.8 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 18% more fiber (2.2 g vs 1.8 g).
Ingredients
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
Brioche vendéenne tranchée IGP
Farine de _blé_* 45%, _œufs_ frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau, sel marin gris*, _gluten de blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), levure*, sel marin gris*, arôme naturel de fleurs d'oranger, _gluten de blé_*. *Ingrédients d'origine France
FAQ
Which is healthier: Brioche vendéenne or Brioche vendéenne tranchée IGP?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne has fewer calories: 358 kcal versus 366 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 13 g versus 13 g per 100 g.