Brioche vendéenne Igp vs Brioche vendéenne tranchée IGP
Neither product is clearly better overall — it depends on what matters most to you.
Brioche vendéenne Igp
Brioche vendéenne tranchée IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne Igp | Brioche vendéenne tranchée I... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 366 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 9.3 g | 9.3 g |
| Sugars | 13 g | 13 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 1.8 g | 1.8 g |
| Protein | 7.5 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Brioche vendéenne Igp
Farine de _blé_* 44%, _oeufs_frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau,sel marin gris*, gluten de _blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de _blé_*. *Ingrédients d'origine France.
Brioche vendéenne tranchée IGP
Farine de _blé_* 45%, _œufs_ frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau, sel marin gris*, _gluten de blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), levure*, sel marin gris*, arôme naturel de fleurs d'oranger, _gluten de blé_*. *Ingrédients d'origine France
FAQ
Which is healthier: Brioche vendéenne Igp or Brioche vendéenne tranchée IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne Igp has fewer calories: 366 kcal versus 366 kcal per 100 g.
Which has less sugar?
Brioche vendéenne Igp has less sugar: 13 g versus 13 g per 100 g.