Brioche vendéenne vs Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Neither product is clearly better overall — it depends on what matters most to you.
Brioche vendéenne
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche Vendéenne Tranchée P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 355 kcal |
| Fat | 16 g | 13.5 g |
| Saturated fat | 12 g | 8.6 g |
| Sugars | 15 g | 16.5 g |
| Salt | 0.8 g | 1 g |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 16% less fat (13.5 g vs 16 g).
- Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has 28% less saturated fat (8.6 g vs 12 g).
- Brioche vendéenne has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne is less processed (lower NOVA group).
Ingredients
Brioche vendéenne
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
FAQ
Which is healthier: Brioche vendéenne or Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP has fewer calories: 355 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 15 g versus 16.5 g per 100 g.