Comparison

Borlotti Beans vs Zuppa di legumi

Overall, Borlotti Beans has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBorlotti BeansZuppa di legumi
Nutri-Score b —
NOVA group — 1
Calories 85 kcal 312 kcal
Fat 0.6 g 1.8 g
Saturated fat 0.2 g 0.4 g
Sugars 0.5 g 2 g
Salt 0.6 g —
Fiber 7.1 g 16 g
Protein 6.5 g 22 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Borlotti Beans has 73% fewer calories (85 kcal vs 312 kcal).
  • Borlotti Beans has 67% less fat (0.6 g vs 1.8 g).
  • Borlotti Beans has 75% less sugar (0.5 g vs 2 g).
  • Zuppa di legumi has 56% more fiber (16 g vs 7.1 g).
  • Zuppa di legumi has 70% more protein (22 g vs 6.5 g).

Ingredients

Borlotti Beans

Ingredienti: fagioli borlotti secchi reidratati, acqua, sale, antiossidante: acido ascorbico.

Zuppa di legumi

Piselli verdi spezzati 22%, lenticchie verdi 20%, Fagioli tondini 15%, fagioli bruni 13%, fagioli borlotti 12%, lenticchie rosse decorticate 12%, fagioli rossi 6%.

FAQ

Which is healthier: Borlotti Beans or Zuppa di legumi?

Overall, Borlotti Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Borlotti Beans has fewer calories: 85 kcal versus 312 kcal per 100 g.

Which has less sugar?

Borlotti Beans has less sugar: 0.5 g versus 2 g per 100 g.

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