Category
Fagioli borlotti
10 Fagioli borlotti products average 199 kcal, 1.6 g of sugars and 14.2 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Fagioli borlotti (0 g per 100 g)
a NOVA 3 Fagioli Borlotti
114
kcal
0.6
Fat g
0.3
Sugar g
0.7
Salt g
per 100 g · 7.5 g protein
NOVA 1 Zuppa di legumi
312
kcal
1.8
Fat g
2
Sugar g
—
Salt
per 100 g · 22 g protein
a NOVA 1 Fagioli borlotti
292
kcal
0.8
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 23.6 g protein
a NOVA 1 Fagioli borlotti
289
kcal
2.1
Fat g
2.6
Sugar g
0
Salt g
per 100 g · 22 g protein
b Borlotti Beans
85
kcal
0.6
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 6.5 g protein
a NOVA 1 Fagioli borlotti
324
kcal
2
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 20 g protein
a NOVA 1 Fagioli borlotti
291
kcal
2
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 20.3 g protein
c Fagioli borlotti
94
kcal
0.4
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 6.6 g protein
c NOVA 1
Borlotti bonen
97
kcal
0.8
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 7 g protein
b NOVA 3 Fagioli borlotti
92
kcal
0.6
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 6.3 g protein