Nutrition report ready

Fagioli Borlotti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Montello product.

Nutri-Score B

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Fagioli Borlotti

by Montello in Fagioli borlotti Barcode 80095422
Good nutritional quality

Fagioli Borlotti by Montello provides 105 kcal per 100 g, with 0.4 g of sugars and 8.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fagioli borlotti category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 263 kcal 190 −45%
Total fat 0.4 g 1 g 1% 1.1 −64%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 14 g 35 g 13% 26.3 −47%
Total sugars 0.4 g 1 g 1.5 −73%
Dietary fiber 5.9 g 14.8 g 53% 11.8 −50%
Protein 8.4 g 21 g 42% 13.7 −38%
Salt 1 g 2.5 g 0.4 +148%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Fagioli borlotti products on Foodmetria.

Compared with other fagioli borlotti

Calories lower 36%
Sugars lower 18%
Salt higher 20%
Saturated fat lower 1%
Protein top 55%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250.0g
Sold in
Italy
Barcode
80095422

Prices reported by shoppers

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Recipe & label changes

  1. October 4, 2026
    • Nutri-Score: — → b
    • Saturated fat: — → 0
    • Salt: — → 1

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Fagioli Borlotti?

Fagioli Borlotti contains 105 kcal per 100 g and about 263 kcal per serving (250.0g).

How much sugar is in Fagioli Borlotti?

Fagioli Borlotti has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli Borlotti healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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