Comparison

Blé précuit vs Spätzli aux légumes

Overall, Blé précuit has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientBlé précuitSpätzli aux légumes
Nutri-Score a c
NOVA group 1 3
Calories 357 kcal 149 kcal
Fat 1.8 g 1.5 g
Saturated fat 0.7 g 0.5 g
Sugars 0.5 g 0.8 g
Salt 0 g 1.1 g
Fiber 6.3 g 1.5 g
Protein 15 g 6 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spätzli aux légumes has 58% fewer calories (149 kcal vs 357 kcal).
  • Spätzli aux légumes has 17% less fat (1.5 g vs 1.8 g).
  • Blé précuit has 38% less sugar (0.5 g vs 0.8 g).
  • Blé précuit has no salt, while Spätzli aux légumes has 1.1 g.
  • Blé précuit has 76% more fiber (6.3 g vs 1.5 g).
  • Blé précuit has 60% more protein (15 g vs 6 g).
  • Blé précuit has the better Nutri-Score.
  • Blé précuit is less processed (lower NOVA group).

Ingredients

Blé précuit

Blé précuit

Spätzli aux légumes

eau, semoule de blé dur 33 %, légumes 13% (carottes, épinards, poireau), ceuf entier 12% d'élevage au sol), persil, sel de cuisine, huile de colza.

FAQ

Which is healthier: Blé précuit or Spätzli aux légumes?

Overall, Blé précuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spätzli aux légumes has fewer calories: 149 kcal versus 357 kcal per 100 g.

Which has less sugar?

Blé précuit has less sugar: 0.5 g versus 0.8 g per 100 g.

More comparisons