Comparison
Blé précuit vs Gnocchi
Overall, Blé précuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Blé précuit | Gnocchi |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | — |
| Calories | 357 kcal | 165 kcal |
| Fat | 1.8 g | 0.5 g |
| Saturated fat | 0.7 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 1.4 g |
| Fiber | 6.3 g | — |
| Protein | 15 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi has 54% fewer calories (165 kcal vs 357 kcal).
- Gnocchi has 72% less fat (0.5 g vs 1.8 g).
- Gnocchi has 81% less saturated fat (0.1 g vs 0.7 g).
- Blé précuit has no salt, while Gnocchi has 1.4 g.
- Blé précuit has 66% more protein (15 g vs 5.1 g).
- Blé précuit has the better Nutri-Score.
- Only Blé précuit lists: Gluten.
Ingredients
Blé précuit
Blé précuit
Gnocchi
Not available.
FAQ
Which is healthier: Blé précuit or Gnocchi?
Overall, Blé précuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi has fewer calories: 165 kcal versus 357 kcal per 100 g.
Which has less sugar?
Blé précuit has less sugar: 0.5 g versus 0.5 g per 100 g.