Blé précuit by Aldi

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Blé précuit

by Aldi in Feculent Barcode 2006050155682
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Blé précuit by Aldi provides 357 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Feculent category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.7 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 245 +46%
Total fat 1.8 g 1.5 +24%
Saturated fat 0.7 g 0.4 +69%
Carbohydrates 67 g 43.8 +53%
Total sugars 0.5 g 1.2 −59%
Added sugars 0 g 0
Dietary fiber 6.3 g 7.4 −15%
Protein 15 g 11.2 +34%
Salt 0 g 0.5 −100%

Category average across 10 Feculent products on Foodmetria.

Compared with other feculent

Calories higher 11%
Sugars lower 11%
Salt lower 1%
Saturated fat higher 11%
Protein top 44%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blé précuit

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
2006050155682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blé précuit?

Blé précuit contains 357 kcal per 100 g.

How much sugar is in Blé précuit?

Blé précuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blé précuit healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blé précuit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Blé précuit contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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