Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 109 kcal |
| Fat | 3.5 g | 5.1 g |
| Saturated fat | 1.6 g | 2.6 g |
| Sugars | 1.1 g | 0.9 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.3 g | — |
| Protein | 6 g | 12 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 26% fewer calories (81 kcal vs 109 kcal).
- Blanquette de veau has 31% less fat (3.5 g vs 5.1 g).
- Blanquette de veau has 38% less saturated fat (1.6 g vs 2.6 g).
- Blanquette de veau has 50% more protein (12 g vs 6 g).
- Only Blanquette de veau lists: Gluten, Sulphur dioxide and sulphites.
- Only Blanquette de veau lists: Eggs.
Ingredients
Blanquette de veau
Légumes pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%: Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol, vin blanc [contient sulfites), arômes (dont gluten), sel, farine de blé, épaississants: gomme guar et xanthane: Viande de veau traitée en salaison 24,4%: viande de veau, eau, plasma de boeuf, sel stabilisant: di et tri-phosphate, acidifiant: citrate de sodium, arômes.
Blanquette de veau
Viande de veau 49%, eau, CREME, champignon de Paris 4%, carotte, pulpe d'oignon, oignon grelot, amidon transformé de manioc, arómes, sel, jaune d'OEUF en poudre, extrait de vin blanc distillé, jus de citron concentré. épaississant: E415, épice, aromate.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 81 kcal versus 109 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.9 g versus 1.1 g per 100 g.