Comparison

Bismarck Hering vs Filets de hareng marines artisanaux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBismarck HeringFilets de hareng marines art...
Nutri-Score d d
NOVA group 3 3
Calories 150 kcal 172 kcal
Fat 9.9 g 13 g
Saturated fat 2.5 g 4.4 g
Sugars 4.8 g 0.5 g
Salt 3 g 2.5 g
Fiber — 0.1 g
Protein 10.2 g 13 g
Additives41
AllergensFish, Mustard, NatriummetabisulfitFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bismarck Hering has 13% fewer calories (150 kcal vs 172 kcal).
  • Bismarck Hering has 24% less fat (9.9 g vs 13 g).
  • Bismarck Hering has 43% less saturated fat (2.5 g vs 4.4 g).
  • Filets de hareng marines artisanaux has 90% less sugar (0.5 g vs 4.8 g).
  • Filets de hareng marines artisanaux has 17% less salt (2.5 g vs 3 g).
  • Filets de hareng marines artisanaux has 22% more protein (13 g vs 10.2 g).
  • Only Bismarck Hering lists: Mustard, Natriummetabisulfit.

Ingredients

Bismarck Hering

50% _Hering_, 45% Marinadenaufguss (Wasser, Branntweinessig, Zucker, Speisesalz), 4% marinierte Zwiebeln (Zwiebeln, Wasser, Säuerungsmittel: Essigsäure, Citronensäure; Speisesalz, Antioxidationsmittel: _Natriummetabisulfit_, Ascorbinsäure), marinierte Karotten (Karotten, Branntweinessig, Speisesalz), _Senfsaaten_, Lorbeerblatt.

Filets de hareng marines artisanaux

hareng 54%, eau, vinaigre, oignon, acide acétique, sel

FAQ

Which is healthier: Bismarck Hering or Filets de hareng marines artisanaux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bismarck Hering has fewer calories: 150 kcal versus 172 kcal per 100 g.

Which has less sugar?

Filets de hareng marines artisanaux has less sugar: 0.5 g versus 4.8 g per 100 g.

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