Biscuits Petit-déjeuner vs TostaRica
Overall, TostaRica has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Biscuits Petit-déjeuner | TostaRica |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 479 kcal |
| Fat | 5.3 g | 15 g |
| Saturated fat | 2.4 g | 1.5 g |
| Sugars | 26 g | 20 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | 2.9 g | 2.9 g |
| Protein | 8.2 g | 7.5 g |
| Additives | 6 | 6 |
| Allergens | Gluten, Milk | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits Petit-déjeuner has 17% fewer calories (397 kcal vs 479 kcal).
- Biscuits Petit-déjeuner has 65% less fat (5.3 g vs 15 g).
- TostaRica has 38% less saturated fat (1.5 g vs 2.4 g).
- TostaRica has 23% less sugar (20 g vs 26 g).
- TostaRica has 55% less salt (0.7 g vs 1.5 g).
- TostaRica has the better Nutri-Score.
- Only TostaRica lists: Sulphur dioxide and sulphites.
Ingredients
Biscuits Petit-déjeuner
6 2025 4 156 18:44 Biscuits secs/Dry biscuits Ingrédients: Farine de blé 73%, sucre, graisse de palme, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium diphosphates, sel, lactosérum en poudre, arôme, émulsifiant: esters monoacetyltartrique et diacetyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: disulfite de sodium. Traces éventuelles d'œufs. Ingredients: Wheat flour 73%, sugar, palm fat, skimmed milk powder, raising agents: ammonium carbonates - sodium carbonates-diphosphates, salt, whey powder, aroma, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent: sodium metabisulphite. May contain eggs. Valeurs nutritionnelles moyennes pour 100 g: Average nutritional values per 100 g: Énergie / Energy. Matières grasses / Fat. 1678 kJ/397 kcal dont acides gras saturés / of which saturates. Glucides/Carbohydrates. dont sucres / of which sugars. Fibres alimentaires / Fibres. Protéines/Protein. Sel/Salt. 5,3 g 2,4 g .78 g 26 g 2,9 g 8,2 g 1,5 g Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le voir sur le côté de l'emballage. Conservation: Keep away from heat and moisture. Best before: see on the side of the pack.
TostaRica
Harina de _trigo_ 68%, azúcar, aceite de girasol alto oleico 14%, suero lácteo en polvo, jarabe de glucosa y fructosa, emulgente (lecitina), sal, gasificantes (carbonatos de amonio, carbonatos de sodio), colorante (E150d (_sulfitos_)), aromas (_leche_), vitaminas (A, D, tiamina (B1), riboflavina (B2), niacina (B3), B6), sales minerales (hierro elemental, carbonato de calcio), agente de tratamiento de harina (_metabisulfito_ sódico).
FAQ
Which is healthier: Biscuits Petit-déjeuner or TostaRica?
Overall, TostaRica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuits Petit-déjeuner has fewer calories: 397 kcal versus 479 kcal per 100 g.
Which has less sugar?
TostaRica has less sugar: 20 g versus 26 g per 100 g.