Tea biscuits vs Biscuits Petit-déjeuner
Overall, Biscuits Petit-déjeuner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tea biscuits | Biscuits Petit-déjeuner |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 397 kcal |
| Fat | 13 g | 5.3 g |
| Saturated fat | 6 g | 2.4 g |
| Sugars | 25 g | 26 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | 2 g | 2.9 g |
| Protein | 7.3 g | 8.2 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits Petit-déjeuner has 10% fewer calories (397 kcal vs 442 kcal).
- Biscuits Petit-déjeuner has 59% less fat (5.3 g vs 13 g).
- Biscuits Petit-déjeuner has 60% less saturated fat (2.4 g vs 6 g).
- Tea biscuits has 56% less salt (0.7 g vs 1.5 g).
- Biscuits Petit-déjeuner has 31% more fiber (2.9 g vs 2 g).
- Biscuits Petit-déjeuner has 11% more protein (8.2 g vs 7.3 g).
- Only Tea biscuits lists: Eggs.
Ingredients
Tea biscuits
Farine de blé 65% - sucre - graisse de palme - sirop de glucose - lait écrémé en poudre - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - fibres d'avoine 0,4% - jaune d'œuf en poudre - sel - arômes.
Biscuits Petit-déjeuner
6 2025 4 156 18:44 Biscuits secs/Dry biscuits Ingrédients: Farine de blé 73%, sucre, graisse de palme, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium diphosphates, sel, lactosérum en poudre, arôme, émulsifiant: esters monoacetyltartrique et diacetyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: disulfite de sodium. Traces éventuelles d'œufs. Ingredients: Wheat flour 73%, sugar, palm fat, skimmed milk powder, raising agents: ammonium carbonates - sodium carbonates-diphosphates, salt, whey powder, aroma, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent: sodium metabisulphite. May contain eggs. Valeurs nutritionnelles moyennes pour 100 g: Average nutritional values per 100 g: Énergie / Energy. Matières grasses / Fat. 1678 kJ/397 kcal dont acides gras saturés / of which saturates. Glucides/Carbohydrates. dont sucres / of which sugars. Fibres alimentaires / Fibres. Protéines/Protein. Sel/Salt. 5,3 g 2,4 g .78 g 26 g 2,9 g 8,2 g 1,5 g Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le voir sur le côté de l'emballage. Conservation: Keep away from heat and moisture. Best before: see on the side of the pack.
FAQ
Which is healthier: Tea biscuits or Biscuits Petit-déjeuner?
Overall, Biscuits Petit-déjeuner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuits Petit-déjeuner has fewer calories: 397 kcal versus 442 kcal per 100 g.
Which has less sugar?
Tea biscuits has less sugar: 25 g versus 26 g per 100 g.