Comparison

Royal Chambord Galette vs Biscuits Petit-déjeuner

Overall, Royal Chambord Galette has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientRoyal Chambord GaletteBiscuits Petit-déjeuner
Nutri-Score d e
NOVA group 3 4
Calories 640 kcal 397 kcal
Fat 46.9 g 5.3 g
Saturated fat 17.8 g 2.4 g
Sugars 1.2 g 26 g
Salt 0.2 g 1.5 g
Fiber 4.5 g 2.9 g
Protein 6.9 g 8.2 g
Additives06
AllergensEggs, Gluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscuits Petit-déjeuner has 38% fewer calories (397 kcal vs 640 kcal).
  • Biscuits Petit-déjeuner has 89% less fat (5.3 g vs 46.9 g).
  • Biscuits Petit-déjeuner has 87% less saturated fat (2.4 g vs 17.8 g).
  • Royal Chambord Galette has 95% less sugar (1.2 g vs 26 g).
  • Royal Chambord Galette has 87% less salt (0.2 g vs 1.5 g).
  • Royal Chambord Galette has 35% more fiber (4.5 g vs 2.9 g).
  • Biscuits Petit-déjeuner has 16% more protein (8.2 g vs 6.9 g).
  • Royal Chambord Galette has the better Nutri-Score.
  • Royal Chambord Galette is less processed (lower NOVA group).
  • Only Royal Chambord Galette lists: Eggs.

Ingredients

Royal Chambord Galette

_Wheat_ flour, butter (_milk_), sugar, _eggs_, water, fin sea salt, gilding (_eggs_, water)

Biscuits Petit-déjeuner

6 2025 4 156 18:44 Biscuits secs/Dry biscuits Ingrédients: Farine de blé 73%, sucre, graisse de palme, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium diphosphates, sel, lactosérum en poudre, arôme, émulsifiant: esters monoacetyltartrique et diacetyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: disulfite de sodium. Traces éventuelles d'œufs. Ingredients: Wheat flour 73%, sugar, palm fat, skimmed milk powder, raising agents: ammonium carbonates - sodium carbonates-diphosphates, salt, whey powder, aroma, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent: sodium metabisulphite. May contain eggs. Valeurs nutritionnelles moyennes pour 100 g: Average nutritional values per 100 g: Énergie / Energy. Matières grasses / Fat. 1678 kJ/397 kcal dont acides gras saturés / of which saturates. Glucides/Carbohydrates. dont sucres / of which sugars. Fibres alimentaires / Fibres. Protéines/Protein. Sel/Salt. 5,3 g 2,4 g .78 g 26 g 2,9 g 8,2 g 1,5 g Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le voir sur le côté de l'emballage. Conservation: Keep away from heat and moisture. Best before: see on the side of the pack.

FAQ

Which is healthier: Royal Chambord Galette or Biscuits Petit-déjeuner?

Overall, Royal Chambord Galette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscuits Petit-déjeuner has fewer calories: 397 kcal versus 640 kcal per 100 g.

Which has less sugar?

Royal Chambord Galette has less sugar: 1.2 g versus 26 g per 100 g.

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